Characteristics
Specific context:
Nutrition
Validation sample population age:
Adults: 18 to 64 years
Modes of administration in validation study:
Paper and pencil
Psychometrics
Number of items:
19
Sample size in validation study:
473
Administration Time (minutes):
20 minutes
Language of validated version:
English
Main article reference
Guttersrud, O., Dalane, J.O., & Pettersen, S. (2013). Improving measurement in nutrition literacy research using Rasch modelling: examining stage-specific 'critical nutrition literacy' scales. Public Health Nutr, Epub Mar 11 doi: 10.1017/S1368980013000530.
Corresponding author
Oystein Guttersrud
Description
To assess two aspects of critical nutrution literacy - assessing nursing students' engagement in dietary habits and their level of taking a critical stance toward nutrition claims and their sources
Year Measure first Published: 2013
About This Measure
Categorical scoring:
Yes
Scoring categories:
5-point rating scale: 1) disagree strongly, 2) disagree partly, 3) neither agree nor disagree, 4) agree partly, and 5) agree strongly
About the Validation of this Measure
Country where validated:
Norway
