Here are some recipes inspired by seasonal flavors for November. They’re warm and hearty recipes in terms of temperature and flavors, but still include lots of vegetables. It’s important to continue to eat vegetables on vegetables to get good nutrition throughout the winter months. Our registered dietitians hand-selected these recipes that are perfect for the cooler temperatures but don’t sacrifice flavor or nutrition benefits.
- Feta and Kale Loaded Sweet Potatoes via BBCgoodfood.com
- Acorn Squash with Kale and Sausage via epicurious.com
- Butternut Squash Apple Soup via thegourmetrd.com
- Fall Farro Salad (with beets, kale, apple and feta) via GirlHeartFood.com
What’s your favorite meal to make when it’s cold outside? Let us know our Facebook page.
